Connecting Community, Economy, and Ecology

center-festival-small.jpgSustainable Fairfax is one of the first groups in Marin to pioneer sustainability, with a legacy of educating the town council, supporting the community, providing services to the town, and conducting educational events since 1999. Through our work, we’ve come to realize that sustainability is not just an end goal, but also an approach to decision making. Learn more about Sustainable Fairfax >>

Sustainable Summer Film Fest

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Join Permaculture Marin and Sustainable Fairfax on four evenings this summer to learn from inspiring films and local experts about the skills we need for living sustainably. (PDF flyer)

DATES: June 18 • July 16 • August 6 • September 10
LOCATION: Drake High School Theater, 1327 Sir Francis Drake Blvd., San Anselmo
 (PDF map)
TIME: 7:00 pm, doors open at 6:30
DONATION: $10 requested donation supports our ongoing community projects and events (no one turned away for lack of funds)


 

JUNE 18th EVENT:
Water — Creative Use of a Precious Resource

 FILM: Thirst <http://www.thirstthemovie.org/index.html>
Is water part of a shared "commons," a human right for all people? Or is it a commodity to be bought, sold, and traded in a global marketplace? "Thirst" tells the stories of communities in Bolivia, India, and the United States that are asking these fundamental questions.

SPEAKER: Laura Allen of The Greywater Guerillas <http://www.greywaterguerrillas.com>
The Greywater Guerrillas are a collaborative group of educators, designers, builders, and artists who educate and empower people to build sustainable water culture and infrastructure. They teach about sustainable water use through hand-on workshops and presentations. Laura Allen is a Bay Area educator and greywater activist who has been designing and installing greywater systems for the past ten years.

 
JULY 16th EVENT:
Homegrown Food — As Local as it Gets

FILM: Homegrown <http://www.homegrown-film.com>
Homegrown follows the Dervaes family who run a small organic farm in the heart of urban Pasadena, California. While "living off the grid", they harvest over 6,000 pounds of produce on less than a quarter of an acre, make their own bio diesel, power their computers with the help of solar panels, and maintain a website that gets 4,000 hits a day. Robert McFalls, producer and director of the film states “ Homegrown is ultimately a family story. It’s about what lead them to where they are today, what changed them and what keeps them together. Perhaps by learning of their journey to a sustainable life style, we might be inspired to take our own first steps.”

 
SPEAKER: David Haskell, Garden of Eatin' <http://www.nbcc.net/garden/index.cfm>
David Haskell is Director of the award winning Garden of Eatin’ Childhood Obesity Prevention Project at Novato’s North Bay Children’s Center. He has also been involved in speaking for and helping to organize Marin County’s approach to Zero Waste.

AUGUST 6th EVENT:
Backyard Chickens — Ruling the Roost

FILM: Mad City Chickens (California Premier) <http://www.tarazod.com/filmsmadchicks.html>
The return of the urban backyard chicken... Mad City Chickens is a sometimes serious, sometimes whimsical look at the people who keep urban chickens in their backyards. From chicken experts and authors, to a rescued landfill hen or an inexperienced family that decides to take the poultry plunge—and even a mad scientist and giant hen taking to the streets—it’s a humorous and heartfelt trip through the world of backyard chickendom.

SPEAKERS: Tashai Lovington & Robert Lughai, filmmakers

Co-Producer/Director Tashai Lovington is a graduate from the University of Illinois (Chicago) where she studied film, photography, and digital media. Her student film, 3rd Rail Band, which aired on television, invited viewers down into the bowels of the Chicago subway to witness musicians who otherwise might never see the light of day. As producer of the short, La Fe’e Rouge, Lovington was honored with the Audience Award in the 2006 PBS/ITVS sponsored Independent Lens Film Festival.
Co-Producer/Director Robert Lughai is currently Program Coordinator & Education Director for television station WYOU in Madison, Wisconsin. He’s collaborated on numerous films with his partner Tashai Lovington, having formed Tarazod Films. Lughai directed their short, La Fe’e Rouge, which won the Audience Award in the 2006 PBS/ITVS sponsored Independent Lens Film Festival.

SEPTEMBER 10th EVENT:
Sustainable Farming — Nourishing the Earth

FILM: We Are What We Eat <http://wearewhatweeatthemovie.com>
Healthy nutritious food should not be an elitist privilege; it should be an inalienable right. We all need to be our own food advocate and more importantly advocates for our children's nutritional wellbeing. While many of us have limited access to varied food choices, we are all victim to skewed and confusing information regarding food and nutrition in the current market-driven paradigm. Through questions asked and answered about how our food is and can be grown, filmmaker Aaron Lucich attempts to further inform himself, his family and hopefully you as well.

SPEAKER: Aaron Lucich, filmmaker (plus local farmers)

 
Many thanks to our sponsors:
Chad's Grill & Garden Cafe / Jeannie Leu, CMT, PT / Living Awareness Institute / Marin Ayurveda / Marin Organic / Marin Tack and Feed / MCSTOPPP / MMWD / Regenerative Design Institute / Sunnyside Nursery

 
For more information visit our websites:
Sustainable Fairfax: <http://sustainablefairfax.org>
Permaculture Marin: <http://www.permaculturemarin.org>

In collaboration with:

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Sponsored by:

Chad's Grill & Garden Cafe / Jeannie Leu, CMT, PT / Living Awareness Institute / Marin Ayurveda / Marin Organic / Marin Tack and Feed / MCSTOPPP / MMWD / Regenerative Design Institute / Sunnyside Nursery

sponsors

 

 
Hands-on Greywater Workshop

With drought, threats of rations and desal plants it is time we learn to recycle the water coming out of our showers, washing machines, and bathroom sinks.

water.jpgInterested in reusing your greywater?
Want to learn more about it and how to build your own system?
Come to our design and installation workshop.

Saturday, August 22nd from 11-4 in a Fairfax home
Cost $40-$100 sliding scale
You must register! Space is limited.

In this hands-on class we will take a top loading washing machine and route the rinse water into the nearby landscape.

Greywater Installation Workshop
Taught by the Greywater Guerillas

Cost: $40 to $100, sliding scale. Pay what you can, work-trade available.
  Snacks and beverages will be provided.   Bring your own lunch.

To register: send a check to Sustainable Fairfax 141 Bolinas Rd. Fairfax,CA 94930
This is a three-part workshop:

• First we'll present you with information on the most common, low-tech,
low-cost, effective, residential greywater systems.

• Next we'll break into groups and help you plan a system for your
ownhome. You'll be emailed a greywater planning sheet, that you'll fill
out and bring to the workshop.

• Then we'll move into the design for the system we'll be building on the
site. We'll reroute the water from the washer to irrigate fruit trees,
bushes and large perennial plants. Activities will involve digging,
measuring, cutting pipes, observing, and more!

For more info about the workshop, email <la...@greywaterguerrillas.com>

To see a video about this kind of workshop in the LA Times see
http://www.latimes.com/features/printedition/home/la-hm-graywater27-2...
ep27,0,4091041.story

Agenda:
10:45 - Arrive/Register  A word from our sponsor Fairfax Lumber

11:00 - Greywater Presentation: We'll go over the most common and
reliable residential greywater systems, greywater basics (e.g. soaps,
plants, filters), greywater codes, and any questions people have.

11:45 - Overview of system: Going through the design process for the
specific greywater system.

12:00 - Lunch Break: Bring your specific greywater questions to be
answered.

12:45 - Build System: Plumbing Group will attach a 3-way valve to the
washing machine and send one line out to the yard. Irrigation Group will
connect greywater irrigation lines to send water to the landscape.
Participants can move freely between groups, participating in all aspects
of the system construction.

3:30 - Review system, talk about maintenance and any last questions
people have.

Check the Greywater Guerillas website for more info on greywater:
http://www.greywaterguerrillas.com

To secure your place in this class send a check to:
Sustainable Fairfax 141 Bolinas Road Fairfax, CA 94930
Include the name and email of participant.

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Green Wednesdays are Back!

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"Green Wednesdays" are back this year at the Fairfax Farmer's Market!
Come by and visit our Sustainable Fairfax table every Wednesday from 4-8.

Get your one dollar produce bags here!!


 


 
Sustainable Harvest Exchange

eatlocalchalnge.gif Harvest Exchange is back in season! Sundays 4-5 p.m. in the park where the Farmer's Market is held. It will run every week, same time and same place, until we all run out of edibles to share. This year the Harvest Exchange is a collaboration with Sustainable Fairfax and the GoodFestival !!! The idea is swapping homegrown veggies, fruit from our lovely trees and anything green and alive! Get there early for the best pickings and a chance to share about how you grow.
Please Join Us!

 
Plastic Bag Ban is on!
yes_on_c.jpgMeasure C -- Town of Fairfax won 79% of the vote!

As of May 4th, 2009 the very first ever balloted Plastic Bag Ban goes into effect in the Town of Fairfax! Please do your part to support our local businesses through this transition and retrain yourself to bring your own bag for all your shopping needs. Look out Paper- your next! :)


The Plastic Bag Ban began as a action by one woman, Renee Goddard, who ran the Inconvenient Group and got inspired by a talk called Rethinking Plastic Rethinking Our Lives by Green Sangha. She said we should be able to get plastic out of the Farmer's Markets and they said we have been trying, but there are a lot of challenges. Renee worked with Sustainable Fairfax to organize a reusable bag sew-in and purchased 1500 biobags. In one night at the Fairfax market we gave away 140 hand sewn bags and 1200 biobags. A lot of bags. Then the real work began. With the help of other heroes such as Larry Bragman who wrote the ordinance, Good Earth who helped us provide affordable alternatives, Marin Sanitary Service who provided educational tools and numerous committed citizens who collected signatures, we have a Bag Ban. Congratulations!
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marin_organics.jpgFrom the Marin Farmer's Market-

The Fairfax Farmers Market is thrilled to be the first of MFM’s markets to no longer offer single use plastic bags. In November 2008, the Town of Fairfax passed their Plastic Bag Reduction Ordinance by a landslide, banning plastic bags. Customers will be encouraged to do their part by bringing their own reusable bags and market vendors will have paper and compostable bags available. Thanks to the ongoing educational efforts of our partner Sustainable Fairfax, MFM is confident that Fairfax shoppers will be prepared to take on the challenge. For creative ideas on alternatives to plastic bags visit our Greener Markets Page.

Read more...
 
Marin Clean Energy Action Needed

marin_clean_energy.jpgMarin Clean Energy is on it’s way to becoming a reality in 2010! Eight towns and the County voted last fall to join together to set up our community based clean energy system. Now we’re into the nitty-gritty details and you can help all of Marin get the best Marin Clean Energy System we can have.

   MCE has the potential to integrate energy efficiency and local power generation. Energy efficiency is the cheapest 'clean energy' available and we would create good local jobs. Public Goods Funds are available to Marin and we should make sure that we get the funding, because Marin Clean Energy can do better Energy Efficiency, Solar, and Low-income programs than PG&E.

Please email your MCE county representative and your MCE town councilor and say that we need to bring energy efficiency and local power generation front and center into all MCE proposals.

Read more...
 

Special Thanks to our Sponsors

Iron Springs Pub and Brewery
iron_springs.gif After much hard work Iron Springs has now become a Green Certified Business by the Marin County Community Development Agency. We now will continue to strive to operate the most Green friendly Brewpub that we possibly can. Next step-Sustainable Business Certification.

Iron Springs just completed another phase of our goal of reducing our footprint on the world by completing our new lighting retrofit. This energy conservation measure will save 13,345 kwh/yr, 3.210 kw, and reduce the emission of carbon dioxide {co2} into the atmosphere by 6,939 lbs/yr. We continue to seek out and explore new ways of running the most energy efficient, low impact business, that we possibly can.

What does this mean?