Events These are events that Sustainable Fairfax hosts.
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FREE Community Energy Workshop |
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Current Events
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Date: Thurs, Feb 9 - 7:00-8:30pm
Location: Women's
Club, 46 Park Road, Fairfax, CA 94930
RSVP at http://fairfax-euc.eventbrite.com/
Join us for a Community Energy Workshop and learn how to
make your home more healthy, comfortable and energy efficient. Find out
how your neighbors are taking advantage of rebates up to $4,500 and how
you can too! This workshop will empower you to get started on an energy upgrade
today!
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Support Fairfax Food Bank |
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Past Events
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Rusty Evans and Ring of
Fire Dance Party
Date: Thursday,
January 26, 7:30
Cost: $15
(buy tickets at http://www.brownpapertickets.com/event/217689)
Location:
Fairfax Community United Church of Christ (2398 Sir Francis Drake Blvd)
Come listen and dance to Rockabilly Hall of Famer,Rusty Evans and his
band Ring of Fire.
Proceeds for this event benefit the Fairfax Food
Pantry.
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Past Events
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When: Saturday, December 10th, 2011
Time: 11:00am - 5:00pm
Where: Fairfax Pavilion (142 Bolinas Rd)
Join Sustainable Fairfax, Fairfax F.O.C.A.S, and a number of talented and engaging local artists for our admission FREE merry little craft fair!
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Past Events
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You are Invited to the Sustainable Fairfax 12th Anniversary Fundraiser!
Join us under the lights and stars in the Sustainable Backyard for special guest speakers, live music, fantastic local food, great company, and more! This is a very special fundraising event to ensure the future of Sustainable Fairfax, and to support our work to integrate sustainable practices and policies into our community. Please come on over and have some fun.
When: Saturday, October 1, 2011, 5:30-9:00 pm
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Garden to Pantry - A Food Preservation Workshop |
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Past Events
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Date: Saturday, 9/10/2011
Time: 1:00-4:00 pm
Location: A private residence in Fairfax
Cost: $35 per person (Includeds all cooking supplies, canning jars, and use of kitchen)
Instructor: Carissa Brands
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Garden Party: A Membership Appreciation Event |
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Past Events
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 Quince Tree in bloom at Sustainable Fairfax Backyard
photo: Sandy Claire
When: Sunday, May 15, 2011
Time: 2:00pm-4:30pm
Location: Sustainable Fairfax Backyard, 141 Bolinas Road, Fairfax
FREE EVENT in gratitude for your membership and participation!
Please join us for a lovely Spring Garden Party with refreshments, festivities, and door prizes.
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Bee-keeping for Beginners |
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Past Events
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 Date: Saturday, July 23, 2011
Time: 9:30am-12:30pm
Location: Marin Art & Garden Center
Cost: $25 per person
Instructor: Mea Draper from Draper Farms & Bonnie Bollengier
Bee-Keeping for Beginners
Pre-registration required by emailing
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Are you interested in keeping bees? Now's the time to start your adventure!!
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Past Events
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Date: Saturday, August 20, 2011
Time: 9am Departure from Sustainable Fairfax
Location: Hog Island Oyster Farm on Tomales Bay
Cost: $10 per person
Tour Guide: John Finger, Co-Owner of Hog Island
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Pizza/Movie Sustainable Cob style |
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Past Events
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Date: Thursday Aug. 18th at 141 Bolinas Rd.
Please dress for spending the evening in the Backyard
Cost: $20 per person (includes pizza/speaker/movie)
Organic wine available by donation.
Pizza and socializing will start around 6:30,
Speaker/movie will start 7:30.
Pre-registration required communityed@sustainablefairfax.org.
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Past Events
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Date: May 21 & May 22, 2011
Time: 10am-5pm
Pre-registration required by emailing
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Location: Sustainable Fairfax, 141 Bolinas Rd. in Fairfax
Cost: $80 for two day workshop which includes materials.
Join natural builder, Miguel Elliott of Living Earth Structures and Sustainable Fairfax, as we construct an earthen wood-fired oven for baking pizzas, veggies and breads. On day one, we will cover making the foundation, insulating the floor, building the oven, and making the door opening. Day two, we will insulate the oven, sculpt it into a fun design, and learn about plastering techniques. A simple bamboo roof will be constructed over the oven.
To learn more about the instructor, click the read more link below.
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Third Annual Spring Festival & Open House |
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Past Events
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 Date: Sunday, April 17th, 2011
Time: 11am-3pm
Location: Sustainability Center 141 Bolinas Rd. Fairfax
Donation: $10 suggested
Join Sustainable Fairfax as we swing into spring at our Third Annual Spring Festival.Come celebrate the Equinox with crafts for kids, plants, seeds, chickens and good times.
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When Ray Martin opened the Scoop in 2001, he was the first Bay Area entrepreneur to sell organic ice cream flavored with sustainably sourced and local ingredients, such as on organic ice cream base from Straus organic creamery in Marshall, strawberries from Russ Sartori's farm in Tomales, raspberries from Mt. Barnabe Farms in San Geronimo, lavender and honey grown in West Marin. Fairfax Scoop has gone on to become one of Marin's hottest destinations for ice cream served in cookie-like, waffled cones and cups made fresh, on the premises, also from organic ingredients. A dozen flavors are served at any time; these always include one soy ice cream and one sorbet.
