Iron Springs Pub and Brewery
iron_springs.gif After much hard work Iron Springs has now become a Green Certified Business by the Marin County Community Development Agency. We now will continue to strive to operate the most Green friendly Brewpub that we possibly can. Next step-Sustainable Business Certification.

Iron Springs just completed another phase of our goal of reducing our footprint on the world by completing our new lighting retrofit. This energy conservation measure will save 13,345 kwh/yr, 3.210 kw, and reduce the emission of carbon dioxide {co2} into the atmosphere by 6,939 lbs/yr. We continue to seek out and explore new ways of running the most energy efficient, low impact business, that we possibly can.

What does this mean?

Green businesses practice resource efficiency and focus their operations on limiting their impact on the earth and its resources. A green business not only conserves resources but also educates employees and customers abut resource conservation. Some of the green practices we follow here at the pub are:

* Our to-go containers are made from a corn-base and are biodegradable. When we can’t use the corn-based containers, we use a container made from recycled material.

* The brewery process requires the use of large amounts of water. We do our best to try to limit any waste. As much water as possible is recycled from brewery operations. We collect all potable water during the brew process to use during the next day’s brew.

* In the brewery we are always concerned with what we put down the drain. We consistently monitor the effluent waste from the brewery, making sure that what goes down our drains is community-friendly for our municipality’s wastewater treatment center.

* All our spent grain from the brewery process gets picked up by our team of farmers that is spread out through out the Bay Area. We have chicken & goat farmers out in Vacaville, we have dairy farmers outside of Petaluma, and we have our own Vernon Huffman from Sleepy Hollow who takes a majority for a gigantic composting project on which he is currently working.

* Our brewery delivery vehicle, the Ambrewlance, is powered by veggie oil recycled from our fryers.

* We have a full in-house recycling program for paper, plastic, aluminum, cardboard, and glass. If it’s recyclable, we recycle it!

* We recently had an energy audit performed and they taught us new methods on how to operate the business during different weather periods that will help conserve energy. Along with how to conserve and efficiently use energy during different seasons, we took part in PG&E's food service energy audit program where we went through all the pieces of equipment in the kitchen & brewery to look at different ways to run these areas with as little energy as possible. Simple ideas such as changing light bulbs out, making sure doors are shut, putting up cold air curtains have helped us reduce unnecessary use of energy. We are fascinated with what our friends at Anderson Valley Brewing are doing with Solar Power. For more information please click here. Ahhh, one day…

* As part of our goal to run as green a business as possible, we asked the Marin Municipal Water District to complete a water audit of our operations. During this we learned which areas of the pub were already operating using as little water as possible, and where we needed more work. As a brew pub, we use quite a bit of water, and so we're always open to ideas as to how we could use less. What we found with these audits is that common sense & simple approaches on how we use these finite resources can really help us reduce unnecessary waste. These are not expensive or complicated procedures. It is just something we need to be on top of on a daily basis.

Another area where we are putting resources involves what to do if a some type of disaster would descend on our beautiful Marin. A few of us at Iron Springs will be taking part this Fall in a C.E.R.T.{Community Emergency Response Team} course put on by the Corte Madera Fire Dept. The C.E.R.T. program covers: Introduction to Emergency Preparedness, Disaster First Aid, Weapons of Mass Destruction and Hazardous Materials, Light Search and Rescue, Fire Prevention/Suppression, and a Disaster Simulation. More information on the CERT program can be found here.
 
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Sorella Cafe
soralla_cafe.jpgSoyara and Sonia are sisters (hence 'Sorella ' meaning 'sisters' in Italian) from Brazil raised by an Italian mother and a Korean father. Their mother taught them how to cook and their father, a minister, taught them how to pray.
They came to the U.S. in 1981 with their father, who was accepted at the seminary in San Anselmo to work on his doctorate.

Being young and ambitious, Sonia and Soyara worked in the restaurant business. They worked together in catering companies and restaurants, picking up cooking methods and recipes along the way."we moved to Fairfax when my husband John and I bought a house a few years ago, explains Soyara with her omnipresent grin. "It even has a separate cottage on the property, in which Sonia lives.