EduTracks

edutracks.gifAt EduTracks we specialize in developing innovative exhibits and media programs that inform visitors about green building and sustainability education. Founded in 1998 by Andrés Edwards , the EduTracks team includes writers, researchers, designers, graphic artists and fabricators dedicated to delivering a compelling experience to visitors.

In our green building education projects, we work with building owners, architects, engineers, government officials and marketing professionals to develop engaging and informative exhibits about LEED (Leadership in Energy & Environmental Design) and green building materials.

Clients who are interested in obtaining a credit for a LEED education program turn to our expertise, which includes LEED AP certified members, to create imaginative LEED displays and media programs. We also develop green building materials displays for municipalities and organizations that are interested in public outreach for their green building programs.

Our sustainability education projects focus on developing exhibits and communications programs on sustainability topics that integrate environmental, economic and social factors. Our network includes experts in areas such as green business, renewable energy, sustainable agriculture and ecoliteracy that provide the depth and experience to clearly explain these topics.

In our work we are continuously researching and using sustainable building materials and production methods. This practice underscores a commitment towards a sustainable future expressed in the content of our work.

 
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Special Thanks to our Sponsors

Fairfax Scoop

scoop.jpgWhen Ray Martin opened the Scoop in 2001, he was the first Bay Area entrepreneur to sell organic ice cream flavored with sustainably sourced and local ingredients, such as on organic ice cream base from Straus organic creamery in Marshall, strawberries from Russ Sartori's farm in Tomales, raspberries from Mt. Barnabe Farms in San Geronimo, lavender and honey grown in West Marin. Fairfax Scoop has gone on to become one of Marin's hottest destinations for ice cream served in cookie-like, waffled cones and cups made fresh, on the premises, also from organic ingredients. A dozen flavors are served at any time; these always include one soy ice cream and one sorbet.

Recently they churned up the best peach ice cream I've ever had and a creamy, bracing lemon poppy seed. Other interesting taste treats are Grasshopper, mint ice cream colored green with spirulina, with chunks of Newman's Own organic mint cookies; and Hula Dance, coconut ice cream rippled with fudge, macadamia nuts and white chocolate. At Christmastime, their eggnog ice cream is unbeatable, as is a pumpkin made with sugar pie pumpkins from Allstar Organics in Nicasio.