Sustainable Fairfax - Sorella Cafe

Sorella Cafe

Soyara and Sonia are sisters (hence 'Sorella ' meaning 'sisters' in Italian) from Brazil raised by an Italian mother and a Korean father. Their mother taught them how to cook and their father, a minister, taught them how to pray.
They came to the U.S. in 1981 with their father, who was accepted at the seminary in San Anselmo to work on his doctorate.

Being young and ambitious, Sonia and Soyara worked in the restaurant business. They worked together in catering companies and restaurants, picking up cooking methods and recipes along the way."we moved to Fairfax when my husband John and I bought a house a few years ago, explains Soyara with her omnipresent grin. "It even has a separate cottage on the property, in which Sonia lives.

"We fell in love with Fairfax, especially because we can walk to downtown in a few minutes. We noticed that this building was unoccupied and began to hatch a dream of opening a restaurant. After talking about it for a couple of months, we decided to research the feasibility of opening our own restaurant. The owner was very cooperative and we discovered that we could make our dream a reality!. That was only a few months ago, so here we are," Soyara says, flashing her characteristic smile.

excerpts from Marin Scope, Oct. 7th, 2003

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When Ray Martin opened the Scoop in 2001, he was the first Bay Area entrepreneur to sell organic ice cream flavored with sustainably sourced and local ingredients, such as on organic ice cream base from Straus organic creamery in Marshall, strawberries from Russ Sartori's farm in Tomales, raspberries from Mt. Barnabe Farms in San Geronimo, lavender and honey grown in West Marin. Fairfax Scoop has gone on to become one of Marin's hottest destinations for ice cream served in cookie-like, waffled cones and cups made fresh, on the premises, also from organic ingredients. A dozen flavors are served at any time; these always include one soy ice cream and one sorbet.

Recently they churned up the best peach ice cream I've ever had and a creamy, bracing lemon poppy seed. Other interesting taste treats are Grasshopper, mint ice cream colored green with spirulina, with chunks of Newman's Own organic mint cookies; and Hula Dance, coconut ice cream rippled with fudge, macadamia nuts and white chocolate. At Christmastime, their eggnog ice cream is unbeatable, as is a pumpkin made with sugar pie pumpkins from Allstar Organics in Nicasio.