Keeping Your House Clean & Green on a Budget

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Do you want a safer home for your family? How about a healthier planet for everyone to enjoy?

Modern synthetic cleaning products were once based on age-old formulas using natural ingredients that were passed down through the generations because the chemistry was right, but now toxic ingredients are added and we often do not know the health risks that exist. When we go back to the original naturally derived ingredients to make cleaning products ourselves, we reduce pollutants in our homes. They still clean great and save you money. Most ingredients are found right in our kitchen cupboards!

On June 30th, at our Sustainability Center,  participants were provided with alternative recipes to go eco-friendly in their homes. Toxins in common household cleaning products are both terrible for human health and our ecological environment, and if enough people make the move towards non-toxic, the planet as a whole would benefit.

Click on the link below to read about the instructor, Jorge Lee.

 

 

 Jorge Lee

jorgel.jpgJorge is the owner of Marin House Cleaning. Graduated from Cornell University in 2007, Jorge Lee returned to his native Mill Valley to establish a nontoxic residential cleaning service. He has been featured in both the Marin Independent Journal and Marin Magazine, delivered how-to-go-green presentations to businesses such as Hanson Bridgett LLP, and recently launched his own line of cleaning products. Marin House Cleaning is the first and only Bay Area Green Business Program certified house cleaning business in Marin.

 

 
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Sorella Cafe
soralla_cafe.jpgSoyara and Sonia are sisters (hence 'Sorella ' meaning 'sisters' in Italian) from Brazil raised by an Italian mother and a Korean father. Their mother taught them how to cook and their father, a minister, taught them how to pray.
They came to the U.S. in 1981 with their father, who was accepted at the seminary in San Anselmo to work on his doctorate.

Being young and ambitious, Sonia and Soyara worked in the restaurant business. They worked together in catering companies and restaurants, picking up cooking methods and recipes along the way."we moved to Fairfax when my husband John and I bought a house a few years ago, explains Soyara with her omnipresent grin. "It even has a separate cottage on the property, in which Sonia lives.