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 When: Saturday, August 7, 2010
Where: 15290 Coleman Valley Rd. Occidental >>
Meet at Sustainable Fairfax’s Center 8:30 am at 141 Bolinas Rd in Fairfax to carpool there. Tour begins at 10am.
Cost: $20 per person
We will be having lunch there. So, please bring a bag lunch or they are offering an organic lunch from food grown in their gardens for $12 per person.
<<Space is limited – must register in advance before Weds. August 4th by emailing
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Follow along through the back roads of Sonoma County with Sustainable Fairfax as we make our way up to visit the Occidental Arts and Ecology Center. We will get an overview of their facilities; learn all about their gardens and plant sales, programs and course offerings, permaculture projects, upcoming performances,ollaborations, school garden training program, Intentional Community and The Water Institue.
For more information about OAEC visit http://www.oaec.org/.
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When Ray Martin opened the Scoop in 2001, he was the first Bay Area entrepreneur to sell organic ice cream flavored with sustainably sourced and local ingredients, such as on organic ice cream base from Straus organic creamery in Marshall, strawberries from Russ Sartori's farm in Tomales, raspberries from Mt. Barnabe Farms in San Geronimo, lavender and honey grown in West Marin. Fairfax Scoop has gone on to become one of Marin's hottest destinations for ice cream served in cookie-like, waffled cones and cups made fresh, on the premises, also from organic ingredients. A dozen flavors are served at any time; these always include one soy ice cream and one sorbet.
