Sustainable Fairfax Craft Faire - Saturday, Dec 8
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When: Saturday, Dec 8, 2012, 11:00 am - 5:00 pm 
Where: Fairfax Pavilion,142 Bolinas Rd., Fairfax, CA, 94978 
Cost:  Admission Free

Kick start the holiday season with Sustainable Fairfax and Fairfax F.O.C.A.S. at our annual holiday craft faire!  Find unique and creative gifts for your friends and family, while supporting local artists and crafts people. Enjoy live music, delectable snacks and seasonal libations. Good Earth Natural Foods will be offering a delicious lunch (for requested donations).  We also will have fun activities for the kids!

See below for more information and volunteer opportunities.


VENDORS: If you are an artist or crafts person that would like to sell your crafts, please download the following application for information and guidelines:  doc craft_faire_application


MUSICIANS: If you are a local musician who would like to play at the faire, please email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .


VOLUNTEERS: Be part of this fun and festive event. We have volunteer shifts open for:

Friday, December 7:  Setting up

Saturday, December 8:  Helping with tabling, food, or children's activities

Sunday, December 9:  Breaking down.

Please sign up here.  Students will receive community service credit.


All Proceeds benefit Local Artists, Sustainable Fairfax and Fairfax Open Circle Art and Sports (FOCAS

Sponsored by Good Earth Natural Foods  

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Special Thanks to our Sponsors

Fairfax Scoop

scoop.jpgWhen Ray Martin opened the Scoop in 2001, he was the first Bay Area entrepreneur to sell organic ice cream flavored with sustainably sourced and local ingredients, such as on organic ice cream base from Straus organic creamery in Marshall, strawberries from Russ Sartori's farm in Tomales, raspberries from Mt. Barnabe Farms in San Geronimo, lavender and honey grown in West Marin. Fairfax Scoop has gone on to become one of Marin's hottest destinations for ice cream served in cookie-like, waffled cones and cups made fresh, on the premises, also from organic ingredients. A dozen flavors are served at any time; these always include one soy ice cream and one sorbet.

Recently they churned up the best peach ice cream I've ever had and a creamy, bracing lemon poppy seed. Other interesting taste treats are Grasshopper, mint ice cream colored green with spirulina, with chunks of Newman's Own organic mint cookies; and Hula Dance, coconut ice cream rippled with fudge, macadamia nuts and white chocolate. At Christmastime, their eggnog ice cream is unbeatable, as is a pumpkin made with sugar pie pumpkins from Allstar Organics in Nicasio.