Volunteer

There are many ways to volunteer with Sustainable Fairfax and have fun while you do your part to make our town and its' sphere of influence more sustainable.

 JOIN A COMMITTEE

Development Committee-

People to help organize fundraising events ranging from Anniversary event to house parties.
People to help with ideas for membership drives, callingmembers and other outreach.
People willing to help with outreach to the businesses, e.g. help with booklet and projects.
People to help with Grants – identifying available grants and assistance with writing.
Reports to Development Chair-Wendy Baker, 

Community Education Committee-

People to contact sustainability experts and schedule them to speak for our events, take notes at monthly events, act as a greeter, help with set up and take down, take photos, and create/post flyers in the community.
Reports to Community Education Chair- Rachel DeMicco- This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Center Committee-

Act as Sustainable Backyard Intern-organize community workdays and make sure the site is ready for education events. Maintain and grow Local Seed Library, host seed swap events.

Update garden demonstration utilizing professionals in the area.

Reports to Center Co-Chairs Jen Jones and Sheila McNulty

Volunteer Committee-

Person to help with recruitment and hosting volunteer trainings.

People to work on Certification Program and an hour tracking system.

Reports to Volunteer Chairs Kristen Coffey and Chelsea Donovan

 

Communication Committee-

Person to help with web updates, posting flyers and newsletters.

Person to work on Social Media promotion of our work.

Person to create branding and marketing.

Reports to Communications Chair

 

Project Committee-

People willing to help out on current projects, making signs, working with the public at Farmer’s markets, and outreach at events.

Reports to the Project Chair-Renee Goddard

Financial Committee-

Person to help with nonprofit bookkeeping, accounting, taxes and fiscal sponsorship.

Reports to Treasurer 

Special Projects-

Zero Waste and Road Closure-Renee Goddard- This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Food Bank-Elizabeth Baker- This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Executive Committee and Toxins- This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

FairBuck and Local Currency-Pam Hartwell-Herrero

Contact Pam Hartwell-Herrerro to join a committee

 

Join Our Volunteer Corps  

Be the Change You Want to See in the World!

Join us for our Sustainability Certification Corps

 

This two day training is held every year in the early Spring. Please sign up for our newsletter so you will be informed.

 

Participants will learn about global and local sustainability issues. Learn how to become an advocate and resource to educate and inspire others. Finally be inspired yourself, by like-minded people devoted to creating a better future for ourselves, our children and the earth! Trainees are expected to get involved in Education, Advocacy or Community Projects carried out by Sustainable Fairfax. Certification is met through education, advocacy and action.

 

Sustainable Fairfax is a local nonprofit, educational group dedicated to preserving and regenerating the social, economic and environmental well-being of our town.

 

 

 

Special Thanks to our Sponsors

Good Earth Natural Foods

good_earth.gifGood Earth Natural Foods in beautiful downtown Fairfax since 1969 has been continually offering our local community the finest organic foods we can procure. You won't find us listed on the New York Stock Exchange, nor are we going to open a store in neighborhoods all over the Planet.

We simply want to sell our customers foods grown and processed using the radical but ancient concept, care. Often care takes a back seat to the pursuit of the almighty dollar.

We feel that this is wrong and shortsighted. We offer foods grown and prepared using a minimum of processing and no chemical pesticides or food additives. If we cannot meet this ideal with a certain food item, we get as close as we can and make as much noise as we can to change it for the better. We always endeavor to remember that food contains spirit.